WELSHMANS REEF VERJUICE - known as verjus or "vert jus", a fabulous cooking condiment and also a wonderful drink

WELSHMANS REEF VINEYARD

Welshmans Reef Verjuice is a pure, healthy and natural product derived from the juice of underripe grapes. Originating as far back as Roman times, and highly popular in the Middle Ages where it was sometimes made from underripe apples, crabapples or other fruit, it has many culinary uses. Verjuice is used in salad dressings and vinaigrettes, for deglazing of roasting pans to create a rich sauce, as a delicious flavouring for sweet syrups and sauces, and a simple and refreshing mixer in drinks. Used wherever vinegar and white wine are used in cooking, Verjuice is versatile, delicious and refreshing.
Welshmans Reef Verjuice is a non alcoholic product, and contains only pure grape juice. It is a great choice for anyone who chooses not to drink alcohol, whether for religious, social or health reasons. The Muslim community have discovered that alcohol-free verjuice – neat or splashed into soda, sparkling or still mineral water – is the perfect drink to sip with hot curries and spicy food. The piquant balance of sweet/sour complements and enhances the traditional spiciness of their cuisine whilst refreshing and cleansing the palate.			ANYONE FOR DRINKS! Verjuice is soft and flavourful enough to use all by itself, as a cordial or aperitif, adding sparkle and zing to chilled fresh water, mineral, tonic or soda water with a dash of bitters. Add 50 to 150 ml to your favourite chilled water. Verjuice is also excellent as a mixer for cocktails and mixes well with the likes of gin, campari and vodka. A dash of Verjuice in a cup of black tea is fruitier and less sour than lemon juice.

BE BOLD WITH VERJUICE

Welshmans Reef Verjuice is available in 375ml and 750 ml screw top bottles.
Distributors:	Central Victorian Providores
	2 Fitzgerald Close, Castlemaine. Phone 03 5472 5200
	Contact Paula on 03 5472 5200

STOCKISTS:

mulberrys fine foods 60 Lyttleton St, Castlemaine

the food garden 10 Panmure St, Newstead

Newstead Friendly IGA Lyons St, Newstead

Castlemaine Visitor Information Centre Mostyn St, Castlemaine

Castlemaine Natural Food Store Mostyn St Castlemaine

Maldon Visitor Information Centre High St, Maldon
Maldon Friendly IGA Main St, Maldon

Tonnas Fresh Fruit & Veg Daylesford

Cliffys Raglan St, Daylesford

Something on Albert Albert St, Creswick

Wilsons Mair St, Ballarat

Eclectic Taste Ballarat

Olive Grove Deli Sturt St Ballarat

Warren & Hutch Geelong West

Relish Cafe Geelong

freshly doug Geelong

Bath Lane Cafe Bath Lane Bendigo

Loddon Larder Calder Hwy Bridgewater

Ludo Food Store Sandringham

Angels Health Food Store Phillip Island

Cleo's Prahran Market

East Melbourne General Store East Melbourne

Renaissance IGA Hawthorn Square, Hawthorn

Angahook General Store Anglesea

Welshmans Reef Verjuice is now distributed in Queensland through Jimele Fine Foods, and is currently being exported to Malaysia

watch this space for new stockists listing soon

SALADS
Splash verjuice over salads as you would lemon juice or vinegar. Blend it with oil and herbs as in Russell's Asparagus Vinaigrette, on the following page. Include Verjuice in all kinds of salad dressings, from simple olive oil/Verjuice blends, to aioli, mayonnaise and dijon style mustard dressing. SALSAS
Verjuice adds life to all sorts of sauces, fresh and cooked. Finely chop your favourite salsa vegies such as tomatoes, capsicum,spring onion & chilli, and combine with 1 or 2 tablespoons of Verjuice to make a refreshing caponata, which is great served over barbecued vegetables and meats.

BAKING AND ROASTING
When a roast has finished cooking, take it from the pan to rest on the serving plate. Deglaze the pan by adding 150ml Verjuice and combine with the cooking juices and fats over a low heat to from a rich and tasty sauce.    Serve the meat as required and spoon over a generous dollop of the sauce. FISHY BUSINESS
A perfect accompaniment to all kinds of seafood.    Drizzle over oysters, marinate fishsteaks, & so much more.    See the recipes next page.
SWEETS AND SYRUPS
Create delicious syrups for serving with cakes, puddings and desserts by combining Welshmans Reef Verjuice with caster sugar and reducing to make a heavy syrup with loads of tang.


For more recipes using Verjuice click HERE.

Got a great Verjuice recipe you want to share? Email it to us at info@welshmansreef.com

HOME ABOUT US THE WINE ORDER FORM FIND US EVENTS RECIPES PHOTO PRIZE 2007 CANCELLED

STOCKISTS:
mulberrys fine foods	60 Lyttleton St, Castlemaine
the food garden	10 Panmure St, Newstead
Newstead Friendly IGA	Lyons St, Newstead
Castlemaine Visitor Information Centre	Mostyn St, Castlemaine
Castlemaine Natural Food Store	Mostyn St Castlemaine
Maldon Visitor Information Centre	High St, Maldon
Maldon Friendly IGA	Main St, Maldon
Tonnas Fresh Fruit & Veg	Daylesford
Cliffys	Raglan St, Daylesford
Something on Albert	Albert St, Creswick
Wilsons	Mair St, Ballarat
Eclectic Taste	Ballarat
Olive Grove Deli	Sturt St Ballarat
Warren & Hutch	Geelong West
Relish Cafe	Geelong
freshly doug	Geelong
Bath Lane Cafe	Bath Lane Bendigo
Loddon Larder	Calder Hwy Bridgewater
Ludo Food Store	Sandringham
Angels Health Food Store	Phillip Island
Cleo's	Prahran Market
East Melbourne General Store	East Melbourne
Renaissance IGA	Hawthorn Square, Hawthorn
Angahook General Store	Anglesea
Welshmans Reef Verjuice is now distributed in Queensland through Jimele Fine Foods, and is currently being exported to Malaysia
watch this space for new stockists listing soon

SALADS Splash verjuice over salads as you would lemon juice or vinegar. Blend it with oil and herbs as in Russell's Asparagus Vinaigrette, on the following page. Include Verjuice in all kinds of salad dressings, from simple olive oil/Verjuice blends, to aioli, mayonnaise and dijon style mustard dressing.	SALSAS Verjuice adds life to all sorts of sauces, fresh and cooked. Finely chop your favourite salsa vegies such as tomatoes, capsicum,spring onion & chilli, and combine with 1 or 2 tablespoons of Verjuice to make a refreshing caponata, which is great served over barbecued vegetables and meats.
BAKING AND ROASTING When a roast has finished cooking, take it from the pan to rest on the serving plate. Deglaze the pan by adding 150ml Verjuice and combine with the cooking juices and fats over a low heat to from a rich and tasty sauce. Serve the meat as required and spoon over a generous dollop of the sauce.	FISHY BUSINESS A perfect accompaniment to all kinds of seafood. Drizzle over oysters, marinate fishsteaks, & so much more. See the recipes next page. SWEETS AND SYRUPS Create delicious syrups for serving with cakes, puddings and desserts by combining Welshmans Reef Verjuice with caster sugar and reducing to make a heavy syrup with loads of tang.